Easy Sweet Potato Chips

It's a double feature! I didn't post last week, so I am sharing two posts today!

This is such a simple snack. We love sweet potato chips!

Ingredients:

Butter or Olive Oil
Salt
1 Sweet Potato.

Peel and slice your sweet potato into 1/4 inch disks. I used a cooking mandolin to slice mine really quickly. If you are handy with a knife, you definitely don't need one to make this recipe work--I just find it really simple to use!

Lay sweet potato slices on a cookie sheet. Brush with butter or oil. Sprinkle on salt. Bake about 10 minutes at 400 degrees. Use spatula to flip potatoes over. Brush this side with butter or oil and sprinkle with salt. Bake at 10 minute increments until chips are browned.

It's ok if some of them are a little black! They still taste great!

Serve with ketchup!

We enjoyed them salty this time. Next time I'd like to try sprinkling them with cinnamon sugar and drizzling them with honey!