Hello all! Kristin has had to hold the fort while I've been busy the past week or two. Tonight though, I thought I'd take a break from photography and lesson plans to share a super simple and fast chili recipe.
*This is my go-to recipe. I try to always have the ingredients for this chili in my cabinet.
*This is my go-to recipe. I try to always have the ingredients for this chili in my cabinet.
Ingredients:
-1 lb ground meat [I used lean ground beef]
-1 6 oz can of tomato paste [I don't always add this...]
-1 can of diced tomatoes [or 1 diced tomato]
-1 15 oz can of: black beans, light red kidney beans, dark red kidney beans [or whatever beans you like]
-1 small diced onion
-1 diced green pepper
-1 packet of chili seasoning
Brown the meat in a large pot with the onions. Drain and add all of the other ingredients [do not drain the cans, use the liquid to help your chili]. I also add about 6 oz of water using the tomato paste can. Stir and bring to a boil. Once it's boiling, cover and let simmer for about 20-30 minutes. During this time, I make bread. I'm also going to share an amazing bread seasoning recipe.
Buy a french loaf [dough], I usually use Pillsbury. Place on a stone or non-stick cooking sheet and cut every 2 inches. In a small bowl, mix together 1 egg white, 1 minced garlic clove [or 1 tsp of minced garlic in a jar], and about a tbsp of a seasoning you like [unless you want it to be garlic bread]. I use Pampered Chef Crushed Peppercorn and Garlic. Brush onto the bread and especially get those pieces of garlic into the cuts! Bake, and then everything should be ready to eat! [AFTER IT COOLS! Man oh man will that chili be hot!]
Enjoy!
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