Sorry it has been so long since our last post! I found this recipe on Pinterest [imagine that]! And decided to try it out. I did a few tweaks, but it was super easy and delicious!
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced ---- I use the jar of minced garlic and used 4 tbsp
- 1/2 teaspoon red-pepper flakes --- I only used a shake or two
- 2 sprigs basil, plus torn leaves for garnish ----I used the awesome basil paste stuff pictured below and used 3 tbsp
- 2 tablespoons extra-virgin olive oil, plus more for serving
- salt and pepper to taste
- 4 1/2 cups water
- Freshly grated Parmesan cheese, for serving
[Those are seriously the best cheats ever.]
Basically, you put all ingredients into a large pot, boil for 9 minutes or until al dente, and serve! SO EASY!!
